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Erica Marcus 6/21/13 The skinny on celebrity chefs' prepared foods
What do you think of mass-market prepared food by "celebrity chefs"? ... Read more »
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Food and Recipes 6/14/13 Who's Cooking: Catherine Pappas
A stay-at-home mom whose children are grown, Pappas, 57, recently became an Avon rep, lives ... Read more »
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Erica Marcus 6/12/13 North Fork bounty delivered to your door
The idea was simple: Bring the bounty of the North Fork's farms to home kitchens ... Read more »
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Food and Recipes 5/29/13 25 tips for a summer of happy grilling
Over the long winter, the grates of your grill have probably gotten rusty -- as ... Read more »
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Food and Recipes 5/29/13 Grilled crostini
Bread isn't the first thing you think of when the grill is fired up, but ... Read more »
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Erica Marcus 5/24/13 Fresh fruits and veggies at LI farmers markets
The social appeal of the farmers market is neatly summed up by Ethel Terry: "The ... Read more »
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Food and Recipes 5/15/13 Recipes for spring's vegetable bounty
After months of cooking with vegetables shipped in from warmer climes (or plucked from the ... Read more »
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Erica Marcus 5/2/13 Burning Questions: New names for meat
What's with all the new names for pork and beef? ... Read more »
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Erica Marcus 4/17/13 Burning Questions: What are baby carrots?
What are baby carrots? ... Read more »
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Erica Marcus 4/3/13 Gelato vs. ice cream: What's the difference?
What's the difference between gelato and ice cream? ... Read more »
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Erica Marcus 3/20/13 Burning Questions: Making matzo brei
How do you like your matzo brei? ... Read more »
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Food and Recipes 3/13/13 A timetable for a stress-free seder
Seder dinner may be the most beloved meal of the Jewish year, but it's also ... Read more »
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Food and Recipes 3/6/13 How to microwave frozen foods
Cooking frozen foods in the microwave requires a certain amount of finesse: The size and ... Read more »
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Erica Marcus 2/28/13 At restaurants, make my bread white
What do you like to see in a restaurant's bread basket? ... Read more »
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Food and Recipes 2/20/13 Recipes using hearty swordfish
"Close your eyes when you eat swordfish," said Artie Hoerning, "and you'll think you're eating ... Read more »
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Erica Marcus 1/23/13 Microwaving foods evenly
When using the divided plastic containers designed for reheating in the microwave, what power level ... Read more »
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Food and Recipes 1/23/13 A mushroom primer, from buying to cooking
They are a singularly unprepossessing bunch, mushrooms. Dun-colored, ragged, misshapen. Botanically, they are somewhere between ... Read more »