Sylvia Carter
Carter writes a food column for Newsday.
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Sylvia Carter 8/16/12 Finding a doctor today with tomorrow in mind
My theory about dentists and doctors is that they ought to be young enough that ... Read more »
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Sylvia Carter 7/5/12 Flower power from perennials, even weeds
When it comes to gardening, I have two words for you: ... Read more »
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Sylvia Carter 11/24/10 A taste for the future, with deep thanks for the past
The oven I now call mine bakes a little high. I remind myself that in ... Read more »
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Sylvia Carter 11/9/10 Violet sweet potatoes fuel a purple passion
Learn how to make purple sweet potato mousse ... Read more »
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Sylvia Carter 10/26/10 How to make pear cream pie
Our food columnist unearthed this gem after sifting through her collection of old cookbooks and ... Read more »
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Sylvia Carter 10/13/10 Delicious apple cake stands the test of time
Bebe Calobrisi Barbella of Muttontown sent me her apple cake recipe last month, and a ... Read more »
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Sylvia Carter 9/28/10 Cauliflower, once king, still is LI royalty
Likely you think of lobster or a juicy steak as a luxury, but cauliflower? Yet, ... Read more »
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Sylvia Carter 9/13/10 Try agave instead of sugar
Way back when aspartame was new, I wrote about it and opined that it'd never ... Read more »
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Sylvia Carter 8/17/10 Nothing says summer like pork roast
Summertime, and the livin' is easy in the kitchen, to paraphrase Gershwin. ... Read more »
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Sylvia Carter 7/19/10 A child farmer's life: garlic and Nancy Drew
Making farm fresh roasted garlic with Clare Barbato ... Read more »
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Sylvia Carter 6/21/10 Sprinkles turn everything into a party
There's something magical about sprinkles, whether on ice cream or cupcakes ... Read more »
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Sylvia Carter 6/7/10 Macerating, and other ways to preserve fruit
Learn how to make mashed strawberries with maple cheese. ... Read more »
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Sylvia Carter 6/1/10 Rhubarb now plentiful and cheap
Rhubarb-strawberry tart recipe ... Read more »
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Sylvia Carter 5/3/10 A souffle for all your 'mothers'
On Mother's Day, it is customary to reminisce about mom's cooking. ... Read more »
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Sylvia Carter 4/27/10 Sunrise breakfast recipe for farmers and friends
Fruit-filled pineapple isn't just for farmers ... Read more »
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Sylvia Carter 4/12/10 The Original Soup Man can be found in 'frozen'
The so-called "Soup Nazi" might not approve, but you can stretch his new frozen soups ... Read more »
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Sylvia Carter 3/31/10 The freshest eggs ever from your own backyard
You, too, can keep chickens in your backyard and gather fresh eggs. It's not far-fetched. ... Read more »
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Sylvia Carter 3/2/10 Retro recipes for old-fashioned comfort food
Apple pie, pear compote, roast chicken and tuna noodle casserole are timeless treasures ... Read more »
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Sylvia Carter 2/23/10 Dumplings for Chinese New Year
Here's an authentic recipe to try for this year's celebrations ... Read more »
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Sylvia Carter 2/12/10 A well-versed romance
There is a rhyme and reason to this relationship -- both parties are poets. ... Read more »
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Sylvia Carter 1/19/10 Winter treats from the Westhampton Beach Farmers Market
Farmer Ed Thompson of Flanders, decked out in a shirt printed with mule deer and ... Read more »
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Sylvia Carter 1/11/10 Fried mac 'n' cheese? Don't think, just eat
Frying by the spoonful elevates macaroni and cheese to a whole other level. ... Read more »
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Sylvia Carter 1/5/10 Embrace root vegetables for winter soups
My friend Judith Thompson of Mount Sinai will never forget the time she made what ... Read more »
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Sylvia Carter 3/18/08 Full Easter menu made with local ingredients
Instead of buying salad greens and asparagus from California, you can find alternatives grown closer ... Read more »
