Grilled crostini
Photo credit: Katie Stoops | Grilled crostini from "Where There's Smoke" by Barton Seaver (Sterling Epicure, $30).
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Bread isn't the first thing you think of when the grill is fired up, but there's no more delicious way to make toast. This recipe from "Where There's Smoke" by Barton Seaver (Sterling Epicure, $30) is delicious on its own, but you can top the crostini with chopped tomatoes (presto: bruschetta), grilled vegetables, hummus, chicken-liver pâte or anything else you fancy. Use the best rustic bread you...
