Lauren Chattman recipes
Recipes from Newsday columnist Lauren Chattman.
Photo credit: Eve Bishop | Cooked on the stovetop and browned under the broiler, this macaroni and cheese is both creamy and crispy. (Nov. 12, 2012)
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column Lauren Chattman An easy, nutty fruit tart with frangipane I love summer fruit tarts but live in fear of traditional pastry dough, which is ... Read More »
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column Lauren Chattman Bruschetta for dessert, 8 ways Dinner is over, the grill is still warm, and you have a craving for something ... Read More »
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column Lauren Chattman Make your own pita bread When my children first tasted the freshly baked pita at the Pita House in Patchogue, ... Read More »
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column Lauren Chattman Don't fear the upside-down cake If you scare easily, you probably avoid upside-down cakes. I don't mean you refuse to ... Read More »
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column Lauren Chattman 'No Bake Makery' inspires young cooks When my daughter, who is off to college in August, asked me for a panini ... Read More »
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column Lauren Chattman A yogurt cake with less fat It is amazing that people still get excited about yogurt, considering it has been around ... Read More »
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column Lauren Chattman A simple, tasty jam tart The days are getting longer, the air is getting warmer and the daffodils have poked ... Read More »
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column Lauren Chattman Bringing molecular gastronomy into the home Like any faithful viewer of "Top Chef," I am familiar with molecular gastronomy, the futuristic ... Read More »
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column Lauren Chattman A focaccia that's sweet and savory Lately I've been craving baked goods that are sweet and savory at the same time: ... Read More »
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column Lauren Chattman 5 easy Easter sweet treats If you've eaten chocolate eggs from your Easter basket for breakfast and snacked on jelly ... Read More »
