Swordfish, a meaty delicacy that can be cooked many ways
Photo credit: Rebecca McAlpin | The high price of swordfish makes it all the more important that you choose it wisely and cook it properly. Above, Sicilian-style stuffed swordfish. (July 28, 2010)
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"Close your eyes when you eat swordfish," said Artie Hoerning, "and you'll think you're eating a New York shell steak. It's that tender, that juicy."
Hoerning, owner of Artie's South Shore Fish & Grill in Island Park, has spent a lifetime catching swordfish, selling swordfish, cooking swordfish and, to him, no other fish can compare. "Even people who say they don't like fish like swordfish,"...
