Using summer produce in quick meals
Photo credit: MCT | There are many creative ways to serve the seasonal bounty of mid-summer vegetables, including fusilli with spicy eggplant.
When the garden or the market offers up corn, tomatoes, zucchini, eggplant and peppers, try these creative ways to bring that seasonal bounty to the table. You can do it in a jiffy, without all the formality of an official recipe. And don't forget to improvise, should you be so inspired.
CORN
Salad: Quinoa salad with grilled corn, tomatoes and cilantro
Cook 1 cup quinoa, cool and...
Summer drinks and cocktails