Long Island Parent Talk
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Feeding the kids: Soy-glazed flank steak with blistered green beans
Photo credit: Better Homes and Gardens, Jason Donnelly, Andy Lyons, and Kritsada Panichgul
In my ongoing quest to find tasty, kid-friendly food appropriate for the whole family, this week I chose a delicious steak dish that can be barbecued or cooked indoors. I found the recipe in "Fresh," by the editors at Better Homes and Gardens (Houghton Mifflin Harcourt; $29.99).
Soy-Glazed Flank Steak with Blistered Green Beans (Makes 4 servings)
Ingredients — 1 pound fresh...
