Book Review: The 4-Hour Chef
Published on Wednesday, February 20, 2013 - 8:59am
Have you been looking for that perfect cookbook that covers everything from kale chips to field dressing a deer to olive oil gummy bears? Look no further -- that book has finally been published!
Timothy Ferriss (author of The 4-Hour Workweek and The 4-Hour Body) has now created the perfect trifecta by penning the The 4-Hour Chef. The book is laid out in five sections--Meta (meta-learning), Dom (the domestic), Wild (the wild), Sci (the scientist) and Pro (the professional). Many basic techniques and tools are covered along side some great food science and exciting recipes.