James Beard Foundation Awards 2013
Published on Saturday, June 15, 2013 - 9:32am
On May 3, the James Beard Foundation announced awards for cookbooks and food writing for 2013. The Beard Awards, named for the American cookbook author and teacher, are the highest honor for food and beverage professionals in North America.
Below is a short list of award winning titles owned by the library system:
Cookbook of the Year
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
Baking and Dessert
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi
Ripe: A Cook in the Orchard by Nigel Slater
Writing and Literature
Yes, Chef by Marcus Samuelsson
You can read the complete list of this year's winners on the James Beard Foundation website.