Book Review: 'The Heart of the Plate'

book coverMollie Katzen, famed author of The Moosewood Cookbook, delights our palates yet again with The Heart of the Plate: Vegetarian Recipes for a New Generation. 

Recipes run the gamut from soups like Tomato-Coconut to hearty pasta dishes like Lemony Carmelized Onion Mac and Gorgonzola.

Desserts include Cranapple Walnut Cake and Fruit-Studded Madeleine Cake. Many of the recipes are vegan-friendly.

Try something new. Your taste buds will thank you!