Book Review: 'The Heart of the Plate'
Published on Wednesday, October 23, 2013 - 9:41am
Mollie Katzen, famed author of The Moosewood Cookbook, delights our palates yet again with The Heart of the Plate: Vegetarian Recipes for a New Generation.
Recipes run the gamut from soups like Tomato-Coconut to hearty pasta dishes like Lemony Carmelized Onion Mac and Gorgonzola.
Desserts include Cranapple Walnut Cake and Fruit-Studded Madeleine Cake. Many of the recipes are vegan-friendly.
Try something new. Your taste buds will thank you!