Cooking for Hanukkah

Suggested titles

This year Hanukkah begins at sundown on Nov. 27 and ends Dec. 5.

If you're looking for suggestions for your Hanukkah celebration meals, below are a few cookbook titles available to check out.  And Happy Hanukkah!

 modern seasonal recipes for traditional dishes The New Jewish Table 
by Todd Gray and Ellen K. Gray  (owners of D.C.'s Equinox Restaurant)
 a food lover's treasury of classics and improvisations Jewish Holiday Cooking 
by Jayne Cohen
 an odyssey from Samarkand to New York The Book of Jewish Food 
by Claudia Roden
 a cookbook Jerusalem: A Cookbook 
by Yotam Ottolenghi
Winner in the International cookbook category of the 2013 James Beard Awards
 over 160 dairy-free recipes, from traditional to trendy The Kosher Baker 
by Paula Shoyer
~Elisa Babel, Adult Librarian