Cooking for Hanukkah
Published on Tuesday, November 19, 2013 - 3:07pm
This year Hanukkah begins at sundown on Nov. 27 and ends Dec. 5.
If you're looking for suggestions for your Hanukkah celebration meals, below are a few cookbook titles available to check out. And Happy Hanukkah!
|The New Jewish Table
by Todd Gray and Ellen K. Gray (owners of D.C.'s Equinox Restaurant)
|Jewish Holiday Cooking
by Jayne Cohen
|The Book of Jewish Food
by Claudia Roden
|Jerusalem: A Cookbook
by Yotam Ottolenghi
Winner in the International cookbook category of the 2013 James Beard Awards
|The Kosher Baker
by Paula Shoyer